Doi Chang · Chiang Rai · Thailand
Welcome to CiNO Coffee
Specialty Doi Chang arabica, roasted and shipped direct to you
From bean to ritual, nothing is rushed.
Every bean is wet processed and roasted slowly by hand, then sealed in an opaque one-way valve bag so the aroma and flavour stay as close to roast day as possible until it reaches you.
Wet Process
Clean and bright, never bitter or burnt — a sharp, clean cup in every shot.
One-way Valve Bag
An opaque bag with a CO₂ valve holds the aroma and flavour of roast day.
Nothing added
No colouring, no flavouring, no preservatives — only coffee.
Roasted to order
Roasted in small batches and shipped within 7 days of the roast.
Five roasts, five moods.
Five roast profiles, light through dark — pick the one that fits your cup.
The mountain does most of the work.
Our coffee comes from Doi Chang in Chiang Rai, 1,000–1,800 metres above sea level. Rich mountain soil, the right amount of rain and cool air year round ripen the cherry slowly, giving a heavy, dense, fragrant cup that only Doi Chang can give.
Build your brand, not from scratch.
From a small café down your street to a national chain — our OEM programme and machine lease-to-own plans make opening a shop easier, with less money up front.
OEM & Private Roasting
Choose a roast profile made for your brand. We roast and pack it ready to sell under your own name, with a minimum you can actually reach.
Enquire about OEMCafé Starter Package
Lease-to-own machines and a full equipment set, with beans included — for anyone on a small budget who still wants their own shop. We're with you from day one.
Start your café